Food Production

New research shines a light on how solar power and farming can coexist

Scientists from Swansea University have developed a new tool to help identify optimal photovoltaic (PV) materials capable of maximizing crop growth while generating solar power. In a recent study published in Solar RRL, academics from the University's Department of Physics have been exploring the effect of semi-transparent PV materials placed over crops – an

Five Kinds of Survival Gardens

There are a bunch of books titled or subtitled "Survival Gardening" or generally about gardening to survive in difficult times, and they all focus, slightly differently on the idea of garden to get through a crisis. [ed note: Read all the way through to find out which one is Sharon's favorite! - Moriarty] A salad

Balancing energy security with food security on solar farms

The economic impacts of Russia’s invasion of Ukraine are being felt around the world. This is especially true in the energy and food markets whose supply chains depend on both countries. The crisis has reinvigorated a long-running debate about land use for solar farms, increasingly polarised around energy versus food security. Gas provides 40%

Energy Balance

“Four Meals From Anarchy” – We Must Grow More Food Locally. A friend sent me a link to this video interview of Michael Raw, an agricultural consultant, about the fragility of Britain’s food supply, which frankly shocked me. The “four meals from anarchy” is a quote to MI5, meaning that Britain could descend very rapidly indeed to large-scale

How To Start A Permaculture Garden

Anyone concerned with sustainable living will at some point sooner or later come across the concept of permaculture. Permaculture is notoriously difficult to define, but the term is a portmanteau of the words ‘permanent,’ and ‘agriculture,’ although it was later expanded to include ‘culture,’ as it encompasses much more than just agriculture. Permaculture was

How Food Prices Are Affected by Fossil Fuels

We don't just drive or heat with fossil fuels—we are eating them. Oil and gas prices are at record levels, and this is going to have a big impact on our diet in very short order because we don't just drive or heat with fossil fuels—we are eating them. Traditional US Homestead -

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