Billions face food, water shortages over next 30 years as nature fails

A new model shows which areas of Earth will likely be hit the hardest by the changes caused by human activity, also revealing possible solutions.

As many as five billion people, particularly in Africa and South Asia, are likely to face shortages of food and clean water in the coming decades as nature declines. Hundreds of millions more could be vulnerable to increased risks of severe coastal storms, according to the first-ever model examining how nature and humans can survive together.

“I hope no one is shocked that billions of people could be impacted by 2050,” says Rebecca Chaplin-Kramer a landscape ecologist at Stanford University. “We know we are dependent on nature for many things,” says Chaplin-Kramer, lead author of the paper “Global Modeling Of Nature’s Contributions To People” published in Science.

That nature is in sharp decline was made clear in the first-ever global assessment of biodiversity released earlier this year. Human activity has resulted in the severe alteration of more than 75 percent of Earth’s land areas and 66 percent of the oceans, putting a million species at risk of extinction, according to the Global Assessment Report on Biodiversity and Ecosystem Services.

The human-nature relationship

Human well-being is dependent upon nature’s contributions, also known as ecosystem services. The new model looked at three of nature’s contributions or services: providing clean water; coastal protection, or crop pollination. The model reveals that the future declines in those services will hit people in Africa and South Asia hardest because they are more directly dependent on nature, says Chaplin-Kramer in an interview. People in wealthier countries can buffer the impacts though imports of food and infrastructure.

To look at clean water, the model mapped plants that grow near lakes and rivers. Depending on topography, climate, runoff, and other factors, estimates can be made of how much excess nitrogen fertilizer from upstream farm fields remains in waterways. When overlaid with maps of drinking water sources for people, it estimates the potential exposure to nitrate pollution. Other studies that measured actual levels of pollution were used to validate the model, says Chaplin-Kramer.

Read more: National Geographic

By |2019-10-28T14:57:19+00:00November 2nd, 2019|Energy and Climate Change, News, Prepping and Collapse|
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